Keto Coconut Flour Bread
Ingredients:
*1 cup cashew or almond butter
*1/4 cup of coconut flour
*5 pasture-raised eggs
*1/2 tsp aluminum-free baking powder
*1/2 tsp baking soda
*2 tsp apple cider vinegar
Optional: 1 tbsp. Honest Keto Maple Syrup
Instructions:
Step #1: Preheat the oven to 350 Degrees F. Grease an 8 1/2 by 4-inch loaf pan with coconut oil cooking spray.
Step #2: Allow all of the ingredients to sit out at room temperature for 5 minutes.
Step #3: Place all of the ingredients in a food processor or high powered blender and process until well combined and smooth. Transfer the batter to the prepared loaf pan.
Step#4: Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
Step#5: Let the bread cool for 5 minutes and remove it from baking pan.
Step #6: Serve and enjoy or store in an airtight container in the refrigerator for up to 1 week.
Nutritional Facts
Serving size 1 slice
Amount per serving
Calories 166
% Daily Value
Total Fat 14 g – 22%
Total Carbohydrates 5.5 g- 2%
Dietary Fiber 3 g- 12%
Sugars 1 g
Protein 8 g- 16%
*Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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