Keto Coconut Flour Bread

Keto Coconut Flour Bread

 

 

 

 

 

Keto Coconut Flour Bread

Ingredients:

*1 cup cashew or almond butter

*1/4 cup of coconut flour

*5 pasture-raised eggs

*1/2 tsp aluminum-free baking powder

*1/2 tsp baking soda

*2 tsp apple cider vinegar

Optional: 1 tbsp. Honest Keto Maple Syrup

Instructions:

Step #1: Preheat the oven to 350 Degrees F. Grease an 8 1/2 by 4-inch loaf pan with coconut oil cooking spray. 

Step #2: Allow all of the ingredients to sit out at room temperature for 5 minutes.

Step #3: Place all of the ingredients in a food processor or high powered blender and process until well combined and smooth. Transfer the batter to the prepared loaf pan.

Step#4: Bake for 25 to 30 minutes, or until a toothpick inserted in the center of the loaf comes out clean. 

Step#5: Let the bread cool for 5 minutes and remove it from baking pan.

Step #6: Serve and enjoy or store in an airtight container in the refrigerator for up to 1 week.

Nutritional Facts

Serving size 1 slice

Amount per serving

Calories 166

%  Daily Value

Total Fat 14 g – 22%

Total Carbohydrates 5.5 g- 2%

Dietary Fiber 3 g- 12%

Sugars 1 g

Protein 8 g- 16%

*Percent Daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. 

 

 

By | 2021-06-01T11:39:29-05:00 June 1st, 2021|Uncategorized|0 Comments

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